Tasting note
A glorious Chardonnay Champagne, vibrating with nectarines, pineapples and peaches, preceded by a delicate, defining spritz of citrus.
Viticulture
A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley give a light, fresh touch
Vinification
Hand picked. Fermentation in temperature-regulated stainless steel fermenters. Full malolactic fermentation
Food Match
A perfect champagne for aperitifs, particularly in spring and summer. It is an excellent accompaniment for seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.