Tasting note
A Champagne blend fragrant with white pear, almonds and hazelnuts, leading on to a mouthful of white flowers, pastry and buttered brioche.
Vinification
The blend is made up of 40% Chardonnay, 57% Pinot Noir and 3% Pinot Meunier, 20 to 25% of which are wines reserved from the 2 previous years. The grapes are obviously hand picked and the fermentation takes place in temperature-regulated stainless steel fermenters. The wine goes through full malolactic conversion and the final dosage is 9 g/l.
Food Match
Perfect for aperitifs on any occasion. Enjoy with refined starters like poached oysters, seared scallops, or main dishes like sole meunière. Also pairs well with local cheeses like Chaource, creamy Langres.