Tasting note
Subtle, approachable pink Champagne, tasting of tropical fruits, small red berries and roses and saved from over-indulgence by a bracing breath of mint and pink grapefruit.
Viticulture
Premium blend of chardonnay & pinot noir, 45% Côte des Blancs chardonnay, 55% Montagne de Reims pinot noir, 18-19% as red wine. Exceptional quality.
Vinification
Hand picked. Fermentation in temperature-regulated stainless steel fermenters. For the red wine, short maceration and light extraction Full malolactic fermentation. Dosage: 9 g/l
Food Match
Celebrate with Ruinart Rosé. From aperitif to dessert, it shines. Pair with Italian prosciutto, mi-cuit salmon, or Japanese “tataki”. Ideal with milk-fed lamb, veal fillet. For finale, savor with berry soup and Modena balsamic.