Tasting note
Deep ruby-red color. The nose is complex and fruity, with fruity and vegetal hints. Pronunced hints of red berry fruits - as black cherry, blackberry and blackcurrant - and of green pepper. In the mouth it is rich and pleasant.
Viticulture
Guyot.
Vinification
The wine refines for twelve months in oak barrels and then six more moths in the bottle.
Food Match
Grilled meat, first courses with meat sauce, red meat.