| Data Sheet (PDF) | |
| Size | 75cl |
| Vintage | 2023 |
| ABV | 13.5% |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Sub-Region | Collio |
| Main Grape | Sauvignon Blanc (100%) |
Approximately 15% of the wine was fermented in oak barrels and the remainder in stainless steel vats. The wine was aged on the lees for six months and after that in the bottle, to develop richness of texture alongside the vibrant fruit.
| Closure | Agglomerate Cork | Suitable for | Vegans Vegetarians | ||
|---|---|---|---|---|---|
| Grape Varieties |
| pH | 3.38 | ||
| Total Acidity | 5.45g/l Tartaric | Residual Sugar | 0.4g/l | ||
| Allergens | Sulphur | SKU Code | K8496123 |
