Tasting note
This stylish, bright, dry Vermentino is irresistibly summery. Exuberantly aromatic, it hints at white peach, almond and mediterranean herbs. Crisp and refreshing, with a clean, well-balanced finish.
Viticulture
From vineyards located in 5 municipalities of the lower Sulcis district, with counter-espalier training, on different types of soils, with medium mixture, tending to sandy or clayey. The climate is Mediterranean with hot and dry summers and mild winters.
Vinification
Grape varieties: 85% Vermentino (harvested in September), 15% Nuragus (harvested in October). Fermentation takes place at 16-20 C using selected yeast, followed by early bottling to preserve the organoleptic nuances.