Tasting note
Sardinian Vermentino blended with Chardonnay, rich and full, with lemon and butter, banana and tropical fruit and a breath of spice from new oak.
Viticulture
Villa di Chiesa is obtained from a careful selection, including choice of vineyards, of the best vermentino and chardonnay grapes. The right blend between typical vermentino and noble chardonnay, espalier-trained on hill slopes looking towards the sea in the lower Sulcis area. The soil composition is medium mixture, tending to sandy.
Vinification
Barrique-fermented and barrique-aged in entirely new Allier and Tronçais oak.
Food Match
The wine is ideal with antipasti, red and white meats and grilled fish.