Tasting note
Superb Sauvignon Blanc, herbaceous without being grassy and citrus but never sharp; lemon blossom and herbs float above ripe tropical fruit, with a particular tang of passion fruit.
Viticulture
Vintage 2019: An early, trouble-free harvest. Wet flowering, loose bunches, followed by a hot, dry summer, accelerating berry ripening. Harvested at peak maturity, maintaining fresh acidity. Ended on April 13th.
Vinification
Our Sauvignon Blanc, cultivated in cool nights, is carefully processed. After 72-hour settling, it undergoes meticulous fermentation with specialist yeast, some through natural fermentation for enhanced texture and balance. The outcome: a distinct, pure, and crisp Marlborough Sauvignon Blanc.
Food Match
Great to pair with seafood, white meats, asian fusion, or simply enjoy on its own!