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Stag's Leap Wine CellarsCask 23 Cabernet Sauvignon 2019
  • Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2019 - A896.jpg
Data Sheet (PDF)
Size75cl
Vintage2019
ABV15%
CountryUnited States of America
RegionCalifornia
Sub-RegionNapa Valley
Main GrapeCabernet Sauvignon (100%)
ExpressionRed, Richly Textured and Full-Bodied

In the press

99/100 - Coming from a selection from two estate vineyards, the 2019 Cabernet Sauvignon Cask 23 sports a deep purple hue to go with a brilliant bouquet of pure blue fruits (cassis, blueberries, black raspberries) as well as violets, lead pencil shavings, and chocolaty nuances. Concentrated, powerful, and full-bodied on the palate, it's a structured, tannic wine delivering ultra-fine tannins, flawless balance, perfectly integrated oak, and one heck of a great finish. It's probably going to be one of the longest lived 2019s out there. Do your best to hide bottles for 5-7 years, and it will evolve for decades. Bravo! Drink 2028-2050
Jeb Dunnuck, JebDunnuck.com
96/100 - Approximately 10% of the wine that went into the 2019 Cask 23 Cabernet Sauvignon was barrel fermented, so expect experimentation in that area to continue. The wine is a terrific example of this cuvée, offering tantalizing floral aromas set against a backdrop of ripe cherries and black cherries. It's medium to full-bodied, intense, rich and ripe, yet still silky and elegant, with a vibrant, mouthwatering finish. Drink 2023-2040
Joe Czerwinski, The Wine Advocate

Tasting note

Cabernet Sauvignon grapes from two top vineyards make for a wine spilling over with dark berries and strawberries and fragrant with cedar, cocoa and spice, with a trace of white truffle on the finish.

Viticulture

The Cask 23 Cabernet Sauvignon combines the fruit of two of Stag’s Leap Wine Cellars’ best vineyards – Fay and SLV. Fruit was handpicked in the early hours of the morning before undergoing fermentation.

Vinification

Fermentation in 100% stainless steel tanks. Each grape parcel vinified and aged individually in small French oak barrels for 21 months, allowing distinct characteristics and subtle spice notes to emerge. Blending, later on, resulted in a final blend of 56.8% 'Fay' and 43.2% S.L.V.

Food Match

Serve Cask 23 with fillet steak and blue cheese, grilled venison with a red winereduction, or black pepper-crusted Ahi tuna steaks.

ClosureNatural CorkGrape Varieties
Cabernet Sauvignon100%
Allergens
Sulphur
SKU CodeA8966119
Stag's Leap Wine CellarsCask 23 Cabernet Sauvignon 2019

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