Tasting note
A fresh, pure expression of the variety, this Malbec displays aromas of violets, cherries and spices. Fruity, with balanced acidity on the palate, notes of ripe red fruits and a subtle hint of oak.
Viticulture
Traditional.
Vinification
Fermented at 28-31°C (82-88°F) maximum with selected yeasts. Maceration lasted 15 to 20 days. Open and closed pump-overs, with delestage in several stages of fermentation.
Food Match
Grilled red meats, pasta with red sauce, hard cheeses, empanadas, chocolate desserts or dulce de leche.