Tasting note
Intense red color with aromas of fresh cherries, ripe plum and vanilla notes. In the mouth, black fruits, especially bluberries, as well as black pepper stand out harmoniously. The ripe and vibrant tannins provide an elegant structure and a long and persistent finish.
Viticulture
Traditional viticultural practices used.
Vinification
Fermented at 28-30°C with selected yeast strains. Maceration lasted for 25 days. Open and closed pump-overs, with pump over occuring in several stages of fermentation.
Food Match
T -bone or chilli cry out for a wine like this.