Tasting note
Crisp, refreshing and aromatic, with a bouquet of citrus, passion fruit, lychee and white flowers. A lively acidity, a hint of creaminess and a long finish add depth and balance to the palate.
Viticulture
Traditional viticultural practices used.
Vinification
The wine is made by fermentation in stainless steel tanks with selected yeasts at a coola nd controlled temperatire of 12-14ºC (54-57ºF) maximum. Conservation on lees for three months helps to improve the structure of the wine and to add weight.
Food Match
Asian food and fusion cuisine, like sift shell crab and fish tacos.