Tasting note
Golden color with bright reflections. The nose is fragrant and complex, with hints of tropical fruits, especially lychee, and citrus notes, such as lemon peel, with delicate floral aromas. The mouth is harmonious with balanced acidity, combined with intense fruit flavors. This wine has good, round body, with a silky texture.
Viticulture
Traditional viticultural practices used.
Vinification
Destemming, cooling down at 6°C , maceration in the press with dry ice for 2 hours. Pressing at low pressure, then fining. 100% of the fermentation in new French oak barrels.
Food Match
Spicy and aromatic Indian, Chinese and Thai cuisine go very well with this wine.