Tasting note
Dark ruby colored, it offers an interesting array of aromas: red berries, tobacco and spices like cloves and cinnamon. On the palate, layers of ripe berries combine with notes of dark chocolate and subtle anise, leading to an amazingly long finish.
Viticulture
Traditional
Vinification
Expertly crafted red wine: 20-day fermentation in stainless steel tanks with specialized yeast for high sugar levels, skin contact for 35 days, preserved on lees, balanced sugar-alcohol profile achieved.
Food Match
Chocolate cake, truffle, brownies or barry-mix desserts.