Tasting note
Aromas of blueberries and blackberries, and notes of flowers and liquorice. Intense, with an elegant finish and round tannins.
Viticulture
Traditional viticultural practices used.
Vinification
Fermented at 28°C maximum with selected yeasts. In contact with the skins for 35 days. Preserved on lees with battonages.
Food Match
Pork crackling or stuffed pasta are excellent pairings.