Tasting note
Rich red Carménère, elegant yet full-bodied, with a perfume of violets and cloves followed by a mouthful of blackberries.
Viticulture
“Los Cardenales” soil series. Of volcanic origin, it is of colluvial and alluvial formation. The texture is limey loam to clayey loam with lots of gravel and good depth, giving the roots plenty of space to explore. This soil produces wines of great texture and medium body with elegant and smooth tannins
Food Match
Enjoy this vegetal and fresh wine with creamy pasta, winter vegetable gratin, oily rich fish also works well with this wine.