Tasting note

Appearance: Pale-yellow color

Nose: Fresh tropical fruit like grapefruit, pineapple and mango blended with toasted notes.

Palate: Nice and balanced acidity wich brings out the fruity sensation on the palate and gives a long pleasant finish.

Vinification

Grapes harvested at 22-23° Brix in March, yielding 20 tonnes per hectare. After pressing, the clean must undergoes fermentation in stainless steel tanks with selected yeasts. Fermentation lasts 10-12 days at controlled temperatures under 14°C, preserving and enhancing grape aromas, freshness, and fruit intensity.

Food Match

Fresh goat cheese salad and salmon with herbs.