Tasting note
Pungent, beautifully balanced LBV port, packed with dark cherries, plums, blueberries and raspberries, with a fresh, almost menthol exhalation of black liquorice.
Vinification
Late Bottled Vintage, as the name suggests, is bottled later, remaining in wood between four and six years. During this relatively long period of wood ageing, an LBV matures and settles down - it is ready to drink when bottled, does not need to be decanted and can be served by the glass for several weeks after the cork is drawn.
Food Match
Aged cheese and blue cheese, chocolate cakes with cherries. Also rich pork dishes.