Tasting note

A wonderfully juicy and bright Grenache!

The wine is only just medium bodied, which, when combined with the bright acidity and the complex but fresh aromatic makes it such a refreshing and enjoyable drink that can be enjoyed with almost any food!

Viticulture

Sourced from a network of vineyards located around the perimeter of Barossa Valley, the vine ages range from 25 to 65 years, and are grown on a range of soil types. Those grown on the sandy loams in the South, tend to drive savoury spice characters, while the dark clays in the North often drives brighter red fruits.

Vinification

All Grenache batches are fermented in open fermenters, where the presence of whole berries are encouraged. Pumped twice daily, flavours colours and tannins are gently extracted from the grapes until pressing off skins after 7 days. Each parcel is maintained separate and is racked into a blend of older French HogsHeads for a year prior to careful blending.

Food Match

Pairing well with spicy asian dishes through to tea smoked duck, The G is also readily enjoyed on it's own.