Tasting note
Exotic yet not remotely sweet, the lychees, roses, ginger and geranium finishing dry and quietly elegant.
Vinification
After harvesting, the grapes are brought directly to the winery where the grapes are fermented in stainless steel and bottled early without malolactic fermentation.
Food Match
Has the intense aromatics to go brilliantly with Asian food but also extremely good with powerful cheeses. The Alsatians drink it with their brine-washed Munster, but it is equally at home with rich blue cheeses from Stilton to Roquefort.