Tasting note
Enticing aromas of candied lemon peel, lime marmalade, quince, pineapple, chamomile and honey. Fabulously satisfying, its rich texture is kept fresh by zesty acidity and enlivened by intriguing notes of beeswax, pine forest, pineapple and lemon.
Vinification
The grapes are always picked by hand as late as possible in order to achieve maximum ripeness and pressed very gently in a pneumatic press. The juice runs into the cellar by gravity and clarifies naturally prior to fermentation. The juice ferments in stainless steel at controlled temperature for 3-4 weeks. The wine is vinified to complete dryness.