Tasting note
Very attractive already, quite powerful nose. Full bodied wine with intensity, depth and beautiful mineral flavour. Rich, ripe acidity in the palate. Great personality and finesse. Full of charm already after nearly 4 years of bottle ageing.
Viticulture
Established in 1626, Trimbach family's legacy in winemaking thrives. Vineyards nestled around Ribeauville enjoy Alsatian microclimate, shaped by Vosges Mountains. Unique terroirs, including Muschelkalk limestone, create exceptional wines.
Vinification
The grapes are hand-picked at peak ripeness and gently pressed. Juice is clarified naturally and ferments in stainless steel for 3-4 weeks at a controlled temperature. The wine is dry, not oak-aged, showcasing purity and concentrated fruit. Bottled early to retain freshness, it matures for 3-5 years and often ages for at least 15 years.
Food Match
Delicious with fish, poultry and veal and sea scallops. Traditionally served in Alsace with goose and pork and with Alsacian meats.