Tasting note
Elegant New Zealand Pinot Noir, the nose an enticing amalgam of ripe red berries, the mouth a burst of black plum, the whole finished with a fragrance of sweet spice.
Viticulture
Proudly, family owned. Our vision is to produce outstanding single vineyard wines that reflect their origins. We feel the only way to give integrity to this vision is to grow grapes and make wine utilising both organic and biodynamic principles.
Vinification
Grapes go to stainless steel and oak cuvees, with cold soak and wild yeast fermentation. Peaking at 32°C, it finishes, goes to tank, and then to barrel. Some undergo malolactic fermentation in Spring and Autumn, aging in barrel for up to 11 months.
Food Match
Beautifully suited to a rack of lamb or gamey dishes such as venison or duck.