Tasting note
Gorgeously coloured and delicious, full of red fruit, dried fruit and Viennese pastries.
Viticulture
Made using 50 to 60 different crus, the cuvée is based on Brut Yellow Label's traditional blend, 44 to 48 % Pinot Noir, 13 to 18 % Meunier, 25 to 29 % Chardonnay.
Vinification
Crafted with up to 40% reserve wines, including 9-year-olds, from various harvests for consistent House style. Enhanced with 12% specially selected red grapes for a balanced rosé
Food Match
Tuna, shrimps, duck, smoked salmon, red fruit (strawberries).