Tasting note
Clean, fresh Loire Sancerre, all lemon and leaves, with a palate like a stone bowl full of citrus.
Viticulture
The vines are planted southern/south-western A yield of 60 hl/ha The method of pruning guyot simple of december in march De budding : in spring by leaving 10/14 grappes Thinning and crop in summer at 1,25m
Vinification
Harvested from vineyards located only on the slopes of the Sancerre region, which increases drainage and exposure to sunlight in order to maximise quality. Individual parcels are harvested and vinified separately in stainless steel, temperature controlled tanks. After blending, the wine is clarified before bottling with no oak contact.