Tasting note
Fresh, dry white from southern Italy, with a bouquet of mimosa and lemon and light citrus including lemon and lime in the mouth.
Viticulture
Production area: province of Taranto Grape yield per hectare: kg 8.000 – 9.000
Vinification
Production method: vinification by soft pressing. Fermentation with controlled temperature at 14°C. Refinement in stainless steel.
Food Match
It perfectly matches with raw fish, shellfish and season salads.