Tasting note
A crisp, intense Sauvignon Blanc from Chile's northernmost wine region, this is bursting with gooseberry, elderflower, tomato leaf and grapefruit flavour, with a scattering of sage.
Vinification
The grapes have been hand picked into small bins, de-stemmed, crushed and cold macerate for 12 hours, then softly pressed. The juice was clarified, then fermented in stainless steel tanks (95%) and in French oak barrels (5% 2 year) at 16-18º C of temperature. Ageing on the fine lees for 6 months with battonage and then blended.
Food Match
It works well with seafood and asparagus soup.