Tasting note
Award-winning, organic, juicy red wine from the sun-drenched vineyards of Sicily. Delightfully bold with notes of bright red fruit and cherry.
Vinification
Grapes are hand harvested in small 20 Kg crates between late August and early September. Maceration of skins takes place at low temperatures for two days, allowing the extraction of the sweet and delicate tannins, as well as the colour. Alcoholic fermentation occurs at 26°C for around 12 days.