Tasting note
A harmonious blend of the exotic and the pungent, marrying tropical fruit with a sprinkling of flavour-enhancing saltiness and tangy tomato leaf scents with a gentle whiff of white rose.
Viticulture
Vines are planted on the plain, on fertile soil, mainly clay. The training system used is double double sylvain.
Vinification
The wine is fermented in stainless steel vats with temperature controlled systems.
Food Match
The ideal partner to fish that is grilled or wrapped and baked with herbs, to fish and vegetable soups, light cheeses, festive pastas and risottos, and most egg and asparagus preparation.