Tasting note
Deep, fruity sensation on the palate. The taste is soft and fresh, but robust, with notes of red fruit, plums, chocolate and vanilla. The finish is long and persistent, with soft tannins (which means it coats your mouth with a pleasant grippy feeling).
Viticulture
Destemming of the grape, maceration for 4-5 degrees for 48 hours.
Vinification
After the first 48 hours inoculation of selected yeasts and fermentation maceration at controlled temperature until the end of fermentation, drawing off and soft pressing of the marc, malolactic fermentation in steel tanks at a controlled temperature.
Food Match
Accompaniment: pairs well with meat dishes, cheeses and dried fruit.