Tasting note
Beautiful, spicy Côte Rôtie from this legendary hillside in the northern Rhône, filled with concentrated blackberries and the spicy, woody scent of dense forest.
Vinification
The grapes are harvested manually. The sorting, crushing and partial destalking was carried out in the cellars. vinification in open tanks for about 3 weeks at temperature controlled, Malolactic fermentation in barrels, with natural yeasts. Ageing in new barrels for over 20 months.
Food Match
Peppered beef with mushrooms and glazed onions or a simple filet mignon with green peppercorn cream sauce. Even less spicy dishes such as roast leg of lamb with mustard and red wine sauce. Otherwise the traditional pairing would be venison or game.