Aragonez

Known as Tempranillo in Spain, Aragonez plays a crucial role in Portuguese winemaking, particularly in the Alentejo and Douro regions. It produces full-bodied, fruit-forward reds with flavors of red berries, plum, and dried fig, complemented by subtle spice and earthy notes. Its smooth tannins and moderate acidity make it approachable in youth, though barrel aging brings out complexity, adding layers of vanilla, leather, and tobacco. Often blended with Touriga Nacional and Alicante Bouschet, Aragonez contributes elegance and structure. With careful vineyard management, it can yield exceptional wines, ranging from fresh, juicy reds to long-lived, oak-matured selections.