Biancolella

An aromatic white grape from Italy’s Campania region, Biancolella is primarily grown on the islands of Ischia and Capri, where it thrives in volcanic soils. It produces fresh, mineral-driven wines with notes of citrus, white flowers, and Mediterranean herbs. Naturally high in acidity, it offers a bright, saline character that pairs beautifully with seafood. Though light-bodied, it has an elegant structure, sometimes showing hints of peach and almond on the finish. Historically a niche variety, Biancolella is increasingly appreciated for its unique ability to express coastal terroir. A rare but fascinating wine for lovers of crisp, island whites.