Blaufränkisch/Kékfrankos

A structured, peppery red from Austria and Central Europe, Blaufränkisch combines blackberry, black cherry, and violet aromas with a firm tannic backbone. Its lively acidity gives it energy, while aging unlocks layers of earth, tobacco, and dark chocolate. Stylistically, it sits between Pinot Noir and Syrah, offering elegance with a spicy edge. Burgenland produces the finest examples, often with oak influence for added depth. Though sometimes rustic in its youth, it rewards aging, developing complexity without losing its vibrant fruit. A classic food wine, Blaufränkisch excels with grilled meats, sausages, and game dishes.