Cannonau

Sardinia’s prized red grape, Cannonau is synonymous with bold, sun-drenched wines of remarkable depth. Thought to be a local variant of Grenache, it thrives in the island’s warm climate, producing reds with rich blackberry, dried cherry, and Mediterranean herb aromas. With age, it develops an intriguing mix of leather, tobacco, and spice, all wrapped in a velvety texture. Naturally high in alcohol and tannin, it benefits from time in bottle to soften and integrate. A cornerstone of Sardinia’s long-lived wines, Cannonau embodies the island’s rugged beauty, offering warmth, complexity, and a distinctive sense of place.