Ciliegiolo

Named for its cherry-like character, Ciliegiolo is a bright, juicy red from central Italy. Often blended with Sangiovese, it contributes freshness and supple fruit, with flavors of ripe strawberries, red cherries, and a touch of spice. On its own, it produces fragrant, medium-bodied wines with soft tannins and lively acidity. Its history suggests a possible link to Sangiovese, though it stands apart for its easygoing charm. Increasingly bottled as a monovarietal, Ciliegiolo is proving to be more than just a supporting act, offering a joyful, fruit-forward drinking experience.