Mataro

Known in France as Mourvèdre and in Spain as Monastrell, Mataro produces deeply structured reds with bold flavors and impressive aging potential. It thrives in warm, arid regions like Provence, Jumilla, and Barossa Valley, where it develops dark fruit character—blackberry, plum, and fig—alongside gamey, earthy, and peppery notes. Naturally high in tannin and acidity, it benefits from bottle age to soften and integrate its robust structure. Often blended in GSM (Grenache-Syrah-Mataro) wines, it adds depth and backbone. When handled with care, Mataro can reveal a unique interplay of power, freshness, and complexity, making it a cult favorite.