Mencía

A rising star of northwestern Spain, Mencía produces elegant, medium-bodied reds with vibrant acidity and layered aromatics. Once dismissed as simple, modern winemaking has revealed its true potential, particularly in Bierzo and Ribeira Sacra, where old vines yield wines of remarkable depth. Red cherry, raspberry, and floral notes define its youthful expression, while age brings earthy complexity, hints of graphite, and wild herbs. Naturally fresh and aromatic, it draws comparisons to Pinot Noir and Syrah, yet retains its own distinctive character. As Spain’s indigenous grapes gain recognition, Mencía stands out for its finesse, energy, and sense of place.