Perricone

A historic Sicilian red, Perricone was once widely planted but fell into obscurity due to its demanding nature. It produces structured wines with dark fruit, black pepper, and earthy spice, often with firm tannins and lively acidity. Once a key blending partner for Nero d’Avola, modern single-varietal expressions reveal its potential for depth and complexity. When grown at higher altitudes, it maintains freshness, balancing its natural richness. Though rare, Perricone is gaining recognition as part of Sicily’s indigenous wine renaissance, offering a compelling alternative for those seeking bold, terroir-driven reds with age-worthy potential.