Ribolla Gialla

A unique northern Italian white, Ribolla Gialla is famed for its high acidity and mineral-driven profile. Indigenous to Friuli-Venezia Giulia, it produces fresh, elegant wines with notes of green apple, citrus, and almond. Often vinified in stainless steel for purity, it also excels in skin-contact "orange wines," where extended maceration brings depth, tannin, and spice. Historically favored by aristocrats, it has recently gained international recognition, particularly in natural wine circles. Its ability to express terroir makes it a favorite among winemakers seeking a fresh yet distinctive white wine. Ribolla Gialla’s crispness and versatility make it a true standout.