Spätburgunder (Pinot Noir)

Germany’s name for Pinot Noir, Spätburgunder thrives in cool-climate regions like Baden, the Ahr, and Pfalz, producing elegant, fruit-driven reds with bright acidity. Cherry, raspberry, and floral aromas dominate, often with subtle spice and earthy minerality. While traditionally lighter than its Burgundian counterpart, modern German winemaking has embraced more structured styles, with oak aging adding depth and texture. Cooler sites yield refined, silky wines, while warmer regions develop riper, fuller-bodied expressions. As climate change benefits Germany’s Pinot Noir plantings, Spätburgunder is increasingly recognized as a world-class expression of this noble grape, balancing delicacy with complexity.