Treixadura

A key Galician white grape, Treixadura is known for producing elegant, aromatic wines with bright acidity. Commonly found in Ribeiro, it delivers citrus, green apple, and white floral notes, often with a subtle herbal undertone. Naturally structured, it is used in blends to add freshness and finesse, though varietal examples showcase its refined character. With careful winemaking, it develops complexity and age-worthiness, gaining richer textures and nutty nuances over time. Though not as widely known as Albariño, Treixadura is a standout among Spain’s indigenous whites, offering a beautifully balanced expression of Atlantic-influenced viticulture.