Vidal

A hardy hybrid developed for cold climates, Vidal Blanc is best known for its role in Canadian Icewine, where it produces intensely concentrated, lusciously sweet wines with tropical fruit and honeyed richness. Even in dry styles, it retains vibrant acidity, offering crisp apple, citrus, and floral notes. Originally created for its disease resistance and ability to survive harsh winters, it thrives in Canada, the northeastern U.S., and northern Europe. While hybrids are sometimes dismissed, Vidal has proven its ability to craft high-quality, expressive wines, particularly in sweet and late-harvest styles that showcase its natural fruit intensity.