Zweigelt

Austria’s most widely planted red, Zweigelt is a cross between Blaufränkisch and St. Laurent, offering vibrant red cherry, plum, and subtle spice. It balances moderate tannins with lively acidity, making for a fresh, easy-drinking wine. Lighter versions resemble Beaujolais, while oak-aged examples take on a richer, darker fruit profile with hints of chocolate and pepper. Often overshadowed internationally, Zweigelt is supremely versatile, pairing well with roasted meats, charcuterie, and Central European cuisine. While typically enjoyed young, top expressions develop intriguing complexity with bottle age. A wine of charm and approachability, with just enough structure to surprise.