Tasting note
The plate is full, elegant intense, velvety with bitter almond aftertaste
Viticulture
Sustainable (SQNPI certification)
Vinification
Fermentation with indigenous yeasts, maturation in big wooden barrel for 7 months.
Food Match
Starters, cured ham, velouté, risotto, fish-based dishes and white meat, chicken noodles, Pad Thai, curry dishes, chicken tandoori and sushi.