Tasting note

Vineyard

France is a leading wine-producing nation and the birthplace of the concept of “Terroir,” which reflects how grape varieties express themselves through flavour, aroma, and colour. No other country offers such a rich and diverse range of Terroirs, making French wine a uniquely fascinating experience for all to enjoy.

Viticulture

Conventional viticulture.

Vinification

Grapes are harvested early to preserve freshness, then cold macerated to extract aromas. After gentle pressing and cold settling, fermentation occurs at 16–18°C. The wine is clarified, blended, and aged five months on fine lees to enhance smoothness.