Tasting note
Fragrant, full-bodied white from vine-rich Campania, with intense tropical aromas of pineapple, followed by a mouthful of ripe pear and apple.
Vinification
Grapes are fermented in stainless steel vats at low temperature. The wine is kept in bottle for 3 months before been released.
Food Match
Starters or as an aperitif. Also roasted white fish and Mediterranean salads.