Falanghina

A jewel of Campania, Falanghina is a crisp, aromatic white with citrus zest, green apple, and a distinct mineral streak. Vibrant acidity and a slightly waxy texture make it both refreshing and complex. Its origins trace back to Roman times, and today it remains one of southern Italy’s most expressive whites. Often vinified in stainless steel to preserve its bright, pure fruit, it pairs beautifully with seafood and fresh cheeses. A true Mediterranean classic, Falanghina offers both immediate appeal and surprising aging potential.