Tasting note

Aroma: Fragrant, fruity, yellow peach with light freesia and mineral notes.

Taste: Dry and fresh with a lovely almond finish.

Viticulture

Training system: Spurred cordon, Guyot with vine density of 5000 vines per Ha. Yield per Hectar 9 tons.

Vinification

12 months in steel and minimum 3 months ageing in the bottle.

Food Match

Can be enjoyed alone or with a nice beans soup, white meats or fish dishes.