Tasting note

Aroma: blackberry jam, pepper, clove and vanilla, balsamic notes with a hint of powder .

Taste: powerful yet elegant; bold tannins hint towards long ageing.

Viticulture

Training system: Spurred cordon with vine density of 6000 vines per Ha. Yield per hectare 5-6 tons.

Vinification

22 months in French oak barrique and minimum 6 months ageing in the bottle.

Food Match

Roasted meat preferably one with a bit of fat content, game, beef stew.